FCI_social_post_1.jpg
 
BTonkaHonk_edited.jpg

- FOUNTAIN CITY® ICE -

In 2017, Nationally accredited bartender Brock Schulte founded Liquid  Minded Commissary in Kansas City, producing clear cocktail ice for his London-style bar, The Monarch Bar. What became a premium product for this high-end cocktail bar, became a family-owned operation supplying clear ice to over 20 bars and restaurants in the Kansas City metro area. Now known as Fountain City® Ice, the company has expanded into a commissary kitchen, producing over 20,000 pounds of ice a month, fresh citrus and syrups for bars. 

 

- ABOUT US - 

Fountain City® Ice has 3 Clinebell machines in-house. These machines allow ice to be directionally frozen into 300lb blocks, pushing out all of the impurities. This creates crystal clear ice blocks that will then be hand-carved into cubes. 

Fountain City® Ice also has a Hoshizaki sphere machine, 1 of only 7 in the United States. Hoshizaki is the leading food and beverage equipment manufacturer in the world. This machine produces 1.8" spheres. 

Fountain City® Ice filters all the water for producing ice and fresh syrups via a

4-phase filtration system through Carbon and Coconut husk.

IMG_0747.JPG
IMG_0746.JPG
IMG_0745.JPG
Cube.jpg
Leimkuehler_MainSt_1.jpg
Leimkuehler_Grand_1.jpg
Leimkuehler_Truman_2.jpg
Leimkuehler_3Packages_2.jpg
 
 

- GET IN TOUCH -

Interested in doing business with Fountain City® Ice?Looking for #clearice for your restaurant, bar or store? Looking for a large block? Submit the form for more information.

2 SW 4th St, Unit C, Lee's Summit, MO 64063

  • Twitter
  • Facebook

Thanks for submitting!